Caragols de la Lídia
Bover snails with chilli and garlic.
Restaurant del Sant Crist
The best flavours of the county
Market cooking with local produce, and the town at your feet.
The kitchen
Good food, and local produce
The essentials of Mediterranean and western Catalan cooking, in a place to enjoy the best flavours of our county.
The menu
From La Noguera to the plate
These are some of the dishes people keep coming back for. The menu changes with the season.
Confit d'ànec de Preixana
Duck confit with a raspberry and golden apple sweet-and-sour sauce.
Vedella bruneta a la brasa
Chargrilled bruneta beef, aged for 30 days.
Calçots a la brasa
Chargrilled sweet spring onions, in season while they last.
Where it comes from
- Tomatoes from La Noguera
- Duck from Preixana
- Lamb from La Noguera
- Llonganissa sausage from La Noguera
- Figs from Alguaire
- DO Costers del Segre
Celebrations
Your day, up here
Weddings, christenings, first communions, company lunches and birthdays, with Balaguer and the Segre at your feet.
We have three dining rooms of different sizes, from the large one for banquets to smaller, quieter spaces for small groups, plus the outdoor terrace for drinks when the weather is on our side.
- Three dining rooms
- Terrace for drinks
- Tailor-made menu
- Parking for your guests
- 30 rooms in the same building
Spaces and menus
Three dining rooms, tailor-made combinations
Every celebration ends up with a proposal of its own. These are the spaces and the starting points.
Large dining room
Banquets
Round or imperial tables for the main part of the celebration.
Outdoors
Drinks terrace
Under the pergola, with Balaguer and the Segre behind.
Small dining rooms
Intimate celebrations
Two quieter dining rooms for small groups.
Menus for groups and celebrations
See the menus before you call
We have a page where you can look through every menu we offer, with the dish combinations and the price per person for each one. No need to register or fill anything in: just browse at your own pace.
Pick the one closest to what you have in mind and let's talk it through. From there we adjust it, or we build one to measure using it as a starting point.
See the menus
Our seasonal menu, with market cooking and local produce.
Canapés and sharing plates for standing celebrations and company events.
Call us on 973 443 839 from 9:00 to 21:00, or write to reserves@hotelsantuari.cat. We will settle the space, the menu, the date and the budget.
Hotel Santuari
Rest starts up here
Check availability directly with us and enjoy the advantages of booking direct.